a small pkg. raspberry Jell-O 1 tbsp. sugar 1/8 tsp. salt 1 10 oz. pkg. frozen raspberries, thawed

1 can crushed pineapple 1 cup sour cream 2 medium bananas 1 cup miniature marshmallows 1 cup chopped walnuts

I put my family in the right mood for this special dish by using a French accent on "daay-zer el-aye-gahnt." In addition to Jell-O, dissolve sugar and salt in 1 cup boiling water. Drain raspberries and pineapple, reserving 3/4 cup of the combined syrups. Resist the temptation to drink this before you add it to the gelatin. Chill until thick, whip until fluffy, and beat sour cream until smooth. When everything has reached its predestined state, fold in gelatin mixture. Then stir in fruits, marshmallows, and walnuts. Chill about 15 minutes. Stir and sppon into a 2-quart mold or bowl and chill until firm. Unmold and spoon into dessert dishes before serving. Makes 8-10 healthy and attractive servings. Bon appetite!

1 egg 1/4 lb. softened butter

1 unsliced loaf, cut into 3" cubes, frozen 1 glass sharp cheddar cheese spread

Let's face it, white bread can be pretty boring, like living in Vernal, Utah. To spice it up, try this. Mix egg, butter, and cheese. Smother the bread cubes with the egg, butter, and cheese mix. Frost all sides except bottom. Bake at 325 degrees until golden brown. Serve with chicken or tuna fish salad.

1 6 oz. jar marinated artichoke hearts, drained and cut 1 lb. Monterey Jack cheese, grated

4 beaten eggs 1 lb. cooked, drained, crumbled bacon

Great canapés for Jewish weddings. We take them to Temple Square to enjoy while listening to General Conference, which is broadcast to picknickers outside.
Use an 8-inch pyrex pan sprayed with Pam. Spread artichokes in pan, spread cheese over top and sprinkle bacon on top of the cheese. Bake at 250 degrees for 45 minutes.

1 lb. liver, thinly sliced 4 slices bacon 1 cubed sweet pepper

8 small white onions favorite barbecue sauce

Kolob is where Heavenly Father lives, and on his many visits to the Middle East, he must have had shish kebab (minus the pork).
Cut the live into 1-inch strips. Place bacon on a flat surface. Top each piece with 1 or 2 pieces of liver, threaded accordian-style on skewers along with pepp[ers and onions, alternating until the skewer is filled. Brush with barbecue sauce and grill on hot coals until bacon is crisp. Do not overcook.

3 eggs 1 cup oil 1 tsp. soda 3 cups flour 1/4 tsp. baking powder 1 cup walnuts, chopped

2 cups sugar 2 cups coarsely grated zucchini 3 tsp. vanilla 1 tsp. salt 2 tsp. cinnamon

People who would never touch a raw zucchini devour it when it's camouflaged in bread. What a delicious, melt-in-your-mouth delicacy! Beat eggs until foamy. Add sugar, oil, vanilla, and zucchini. Mix well. Pour into 3 small greased bread pans. Bake at 350 degrees about 50 minutes or until toothpick comes out clean.

1 diet Pepsi 1 diet Dr. Pepper

1 diet Mountain Dew 1 diet Coca-Cola

I feel so industrious when I sip this luxurious drink. Mix and serve over ice in tall glasses with a twist of lemon. It's almost as potent as the real thing.